Stop by the Jill’s Table Kitchen for The Whole Grain Hearth Bakery’s Pop-Up!

whole grain hearth 1

Every Saturday (until Easter) from 10 a.m. to 2 p.m.

Each week offers a different selection of sourdough breads that may include:
Ontario Field Blend (red fife, rye and white flour)
Country Loaf (red fife and white flour)
100% Red Fife
100% Kamut
Toasted Sesame Red Fife
Dill Pickle Pan Bread
Sprouted Rye Seeded Loaf
Gluten Friendly Spelt

Other whole grain treats may include:

Buckwheat Ginger Snaps

Salted Chocolate Rye Cookies

Raisin & Cream Oatmeal Cookies

Einkorn Chocolate Chip Cookies

Red Fife Butter Tarts

The Whole Grain Hearth Bakery specializes in fresh bread and baked-goods made with (mostly) local ingredients and Certified Organic grains. All of our products are made with heritage Acadia wheat from a local organic farm. We stone-grind the wheat right here at the bakery.

– Real Bread – Fresh – Local – Organic Grains –