|1/2 cup||duck fat|
|1/4 cup||brown sugar|
|3 Tbsp||Worcestershire sauce|
|1 tsp each||garlic powder and onion powder|
|3/4 tsp||hot smoked paprika|
|3 cups||Rice Chex|
|2 cups||waffle cut pretzels|
|4||sprigs fresh thyme|
Preheat oven to 250 F. Line a large baking sheet with parchment paper.
In a small saucepan melt the duck fat. Whisk in the brown sugar, Worcestershire sauce and all the spices.
In a large bowl combine the Rice Chex, Crispex, Shreddies and peanuts
Drizzle the melted duck fat mixture over top and toss or stir with your hands until everything is combined.Spread on the baking sheet and place the thyme sprigs on top.
Bake in preheated oven for about an hour, stirring every 20 minutes.
Remove the thyme sprigs and rub them through your fingers to release the some of the leaves. Stir together.