|12||crostini (see recipe below)|
|6 tbsp||mild goat cheese|
|6 tbsp||asparagus bruschetta|
|6||pieces of blanched asparagus cut into 1 inch piece on an angle|
Spread ½ tbsp. of goat cheese on each crostini.
Top each with ½ tbsp. of the asparagus bruschetta.
Top with a few pieces of asparagus.
For the crostini. Preheat oven to 400 F.Cut half a Ciabatta loaf cut into ½ inch pieces.You should have about 12 crostini.
Brush one side lightly with olive oil.
Place on a baking sheet and place in the oven for about 3 to 4 minutes per side until light golden. Remove and set aside.