Welcome to the Fall and Winter cooking classes at Jill's
After a terrific summer, we look forward to returning to the kitchen for the kinds of comforting dishes and meals that ease us into fall and winter. And, with the holiday season just around the corner, we've got a number of baking classes to get us ready for that special time of year.
But we haven't forgotten our essentials. Chris Squire is back to conduct classes on bread-making and pasta- making. These are two of our all-time favourites and Chris also has some mouth-watering menus based on his travels to Tuscany.
Vegetarian classes continue to grow in popularity. We're delighted to have Denis Cotter back from Ireland with a wonderful menu based on his upcoming book.
We have some new classes, too. Christie Pollard celebrates the humble apple in one of her classes and she's also conducting a session featuring her favourite Greek recipes.
Registration begins on Monday, September 13 at 8 am. We will not take phone registrations on this day. We will be happy to take phone registrations beginning 8 am on Tuesday, September 14 and beyond.
When you call on Tuesday, be sure to leave your name, phone number and the classes you wish to register for. Please don't leave payment information. We will call you back as soon as possible to confirm your registration.
See you in the kitchen!
Thursday, December 2
6:30 to 9:30 pm
Emily Richards conducts a hands-on knife skills class. She will cover the fundamental cuts for many ingredients in the kitchen, as well as show you how to keep knives sharp. A number of knives will be demonstrated and used this evening. The menu will be a rustic fall vegetable soup, accompanied by local breads and cheeses. Each participant will take home a WÜSTHOF chef’s knife valued at $170. Limited seating.