Welcome to the Fall / Winter 2012 cooking classes at Jill's
Autumn signals a return to the kitchen and a great batch of cooking classes ahead of us!
We have a wide range of classes this season to help you get ready for the busy holiday season, as well as classes that will make your day-to-day meals more interesting.
Our regular contributors are back and we have some special guests, too.
Canadian cooking celebrity Rose Murray joins us in the kitchen with Emily Richards. We are also thrilled to have Mairlyn Smith, who presents a fall menu that emphasizes healthy cooking. These women are award-winning Canadian cookbooks authors, along with Elizabeth Baird, who returns for a class with Emily, too.
The trend to more vegetarian meals continues and we have Denis Cotter here to share a menu from his fab new book For The Love of Food.
Our next cooking classes are scheduled for March 2012. To receive information on our cooking classes and more, register here.
Don't forget a Jill's Table gift card can be used toward the purchase of cooking classes and makes an ideal gift.
Tuesday, November 8 or
6:30 to 9:30 pm
Join Jill in her annual quest to get ready for the holidays. Featured appetizers include lobster-mango fresh rolls with a tamarind dipping sauce and Provencal amuse bouche with rosemary breadsticks. Next is wild mushroom pate, grilled chicken skewers with Thai aioli and as a finale – rosemary, fennel and bean crostini.