Welcome to the Spring / Summer 2012 cooking classes at Jill's
Spring signals a return to lighter fare and outdoor cooking. We have a wide range of classes this season to help you get ready for summertime entertaining, as well as classes that will make your day-to-day meals more interesting.
Our regular contributors, including David Chapman, Chris Squire, Christie Pollard, Paul Harding and Emily Richards, are back and we have some special guests, too. Erin Harris of The Cheese Poet, Josie Pontarelli of Josie Mae's Catering and Effy Ligris of Kalikori, makers of premium olive oil, join us in the kitchen this season.
Registration begins Monday, March 19 at 8 am. We cannot take phone registrations on this day. We will be happy to take phone registrations beginning at 8 am on Tuesday, March 20 and beyond.
If you plan to come in person on the Monday, please bring a completed registration form. If you register by phone on Tuesday, please be sure to leave your name, phone number and the classes you wish to register for. Please don't leave payment information. We will call you back as soon as possible to confirm your registration..
To receive the latest information on our cooking classes and other great events, register here.
Don't forget a Jill's Table gift card can be used toward the purchase of cooking classes and makes an ideal gift.
Tuesday, April 10
6:30 to 9:30 pm
Back by popular demand, Chris Squire has another stellar menu that will guarantee rave reviews. He’ll start the evening with a classic Caesar salad, followed by a porterhouse steak with a peppercorn sauce served with Boulanger potatoes and creamed spinach. Dessert is an Italian trifle.