Sunday, November 13
10 am to 2 pm
Nicola Kamp of Nicola’s Garden Art joins Jill for their annual “get ready for the holidays.” This year, Jill will prepare lobster-mango fresh rolls with a tamarind dipping sauce, Provencal amuse bouche with rosemary breadsticks. Next is wild mushroom pate, grilled chicken skewers with Thai aioli and as a finale – rosemary, fennel and bean crostini. After lunch Nicola will guide you to make your own festive door wreath or centrepiece for the table. We work with
a grapevine base and fill with seasonal greenery such as pine, boxwood, magnolia and decorate with mushroom, hydrangea, cinnamon, rosehip, apple and orange.