Treat yourself, family, or friends to Jill’s newest cookbook, Soups, Stews & Breads. Get into the kitchen with Jill today!
Indulge in Jill’s favourite soups, hearty stews and delicious bread recipes from chef Josie Pontarelli.
A $5 donation will be made to the Jill Wilcox Foundation from every book sold. The Jill Wilcox Foundation, started by Jill in 2012, aims to improve the lives of women and children in the London community through food related initiatives. Thank you for giving back!
Learn the tricks to making an easy stock for use in all your favourite soups, to a quick and delicious baguette recipe that is sure to impress. The book features recipes such as:
- Vegetable Soup with Pistou
- Squash and Roasted Garlic
- Moroccan Lamb Tagine
- Chicken Cacciatore
- Caramelized Onion, Cheddar Beer Bread