Every season we are impressed with the products that come from France’s Emile Henry. The new
All Flame risotto pot is available in black, red and fig. This versatile pot can go stovetop and in the oven. Not only does Jill love it for risotto, but it’s the perfect pot for cassoulet or your favourite stew. 2.4-quart, $119.99 (reg. $154.99) and 3.6-quart, $129.99 (reg. $179.99)
http://www.youtube.com/watch?v=_OIRmgL8Q4s