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Doug Copping of Sarafino describes the features of their award winning olive oil from Calabria. L’Aspromontano extra virgin olive oil is made from the Carolea and Ottobratica...
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Jill attended a media tour of the Arts and Cookery Bank in West Lorne in late June. In this photo, Jill watches Ryan Watson from The Villa in Glencoe put the finishing...
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Jill was a participant at the London Children’s Festival “Story Dragon” this past week at the Rotary Reading Garden.Appropriately, she read a food-related book about a...
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